Roasted Tomato Soup
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By Krishna Muvva
Roasted Tomato Soup
Serve with croutons or a side of garlic bread
Updated at: Thu, 08 Aug 2024 01:06:11 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories197.5 kcal (10%)
Total Fat12.1 g (17%)
Carbs18.2 g (7%)
Sugars8.2 g (9%)
Protein6.1 g (12%)
Sodium610.6 mg (31%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Oven roasted vegetables
OPTIONAL
Instant pot ingredients
3 cupsvegetable broth
vegetable broth
½ tablespoonSmoked paprika
1 Tbspred pepper flakes
1 Tbspitalian seasoning
salt
to taste
freshly ground black pepper
to taste
Instant pot roux
Instructions
Step 1
Step 1 Halve and all vegetables (keep garlic bulb whole) on large Baking sheet
Step 2 Season well WithSaltBla
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