BenKat’s Simple Salmon Laksa

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Step 1

Cook noodles following packet directions. Drain. Divide among 2 large serving bowls.

Step 2

Heat a small frying pan over high heat. Lightly spray with oil. Cook salmon, turning, for 1-2 minutes or until cooked through. Transfer to a plate.

Step 3

Heat a large saucepan over medium heat. Add paste and stir for 1 minute or until fragrant. Add stock and bring to the boil. Reduce heat and simmer for 5 minutes. Add fish sauce and bok choy and cook for 1-2 minutes or until bok choy wilts.

Step 4

Place milk powder in a small bowl. Add 1/3 cup of cooking liquid from pan and stir until smooth. Add to pan with salmon and lime juice, stir and heat through. Ladle over noodles.

Step 5

Serve topped with bean shoots, herbs and chilli.