Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per serving
Calories1983.6 kcal (99%)
Total Fat13.9 g (20%)
Carbs392 g (151%)
Sugars53.5 g (59%)
Protein73.5 g (147%)
Sodium328.2 mg (16%)
Fiber24.7 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 375F. Grease a 9x13 inch pan.
Step 2
Boil water for pasta with a pinch of salt. Add pasta and cook until al denté (cooked, but not yet mushy- slightly chewy).
Step 3
Drain cooked pasta. Spread pasta in the prepared dish. Pour over sauce and sprinkle on cheese. Arrange toppings.
Step 4
Bake for 40-45 minutes or until the cheese is golden.
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