By Nisha Melvani
Healthy High-Protein Pasta Salad with Peas
Instructions
Prep:10minCook:15min
Healthy High-Protein Pasta Salad with Peas is a vibrant, nutrient-packed dish with a flavorful green sauce. Get your daily dose of greens in this refreshing salad, which combines fresh cruciferous veggies and longevity ingredients for a delicious and wholesome meal. Perfect for a satisfying and health-conscious bite! (Soy-free and nut-free, with a gluten-free option.)
Updated at: Sun, 11 Aug 2024 20:16:01 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
28
High
Nutrition per serving
Calories419 kcal (21%)
Total Fat8.1 g (12%)
Carbs71.5 g (28%)
Sugars10.8 g (12%)
Protein20.8 g (42%)
Sodium225.4 mg (11%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8 ounceswhole wheat pasta
or bean or lentil pasta
0.5red cabbage
medium
2carrots
medium-large
1 x 15 ouncecan chickpeas
drained and rinsed
1 ½ cupsgreen peas
thawed in a sieve under running warm water, drained
¼ cupcapers
preferably reduced sodium, rinsed, optional
⅔ cupred lentils
split, rinsed
2 cupsfrozen green peas
thawed in a sieve under running warm water
1 cupfresh basil leaves
packed
½ cupfresh mint leaves
packed
¼ cuptahini
or 3 tablespoons tah spoon extra vir olive oil
2garlic cloves
small
3Calabrian chili peppers
small, optional
2 teaspoonscapers
preferably reduced sodium, rinsed
1lemon
juice of, medium
Instructions
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