Keto Coconut Flour Pancakes by Chef Melissa Sevigny

Name: Keto Coconut Flour Pancakes by Chef Melissa Sevigny
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1/4 cup coconut flour; 4 large eggs; 1/2 cup coconut milk (or any keto-friendly milk); 1 teaspoon baking powder; 1 teaspoon vanilla extract; 2 tablespoons sweetener (e.g., erythritol or monk fruit); Additional Tips

Instructions

Prep:5minCook:10min

These fluffy Keto Coconut Flour Pancakes by Chef Melissa Sevigny are a delicious and beginner-friendly breakfast option for anyone following a ketogenic diet. Made with coconut flour, these pancakes are low in carbs, high in fiber, and perfect for satisfying your morning cravings. Top them with butter and your favorite low-carb syrup for the ultimate keto breakfast treat.

Updated at: Mon, 12 Aug 2024 21:17:17 GMT