Tuna-Egg Masala

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain the water from tuna can and set the chunks aside.

Step 2

Heat oil in a wok. Add mustard and saute until they scatter completely.

Step 3

Add fenugreek and saute for about two or three seconds

Step 4

Add chopped garlic, chillies and curry leaves, and saute for another few seconds.

Step 5

Add the sliced shallots and onion. Cook until they're a bit mushy

Step 6

Add ginger garlic paste and mix well

Step 7

Add a pinch of salt and the powders. Mix them really well

Step 8

Add the chopped tomatoes to the mixture and mix it really well until everything turns really soft and mushy

Step 9

Add the tuna chunks to the mixture and mix them really well. Break the chunks even smaller if needed. Cover and cook for three or four mins with occasional stirring.

Step 10

Break the eggs to this mixture and sprinkle some pepper and salt as required for taste.

Step 11

Mix it really well so that everything blends in well.

Step 12

Cover and cook for another two or three minutes with occasional stirring.

Step 13

Garnish with some curry leaves