3 seed bread

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Step 1

Place sugar, yeast and warm water into a bowl. Let sit for 2 mins

Step 2

Place flour and salt and 1 tbls oil into a separate bowl

Step 3

Combin the two bowls of mixture and mix.

Step 4

Once combined, tip mixture onto a lightly floured bench and kneed for 2 minutes.

Step 5

Use the leftover tbls of oil to oil the bowl and place dough back into the oiled bowl. Place gladwrap over the bowl.

Step 6

Let sit and rise for 1 ½ hrs

Step 7

Greese a bread tin and sit to the side. Tip dough onto a floured bench and kneed for 2 minutes. Roll into a tin shape. Place dough into the greesed bread tin and place the gladwrap back over the top. Let dough rise again for 45mins

Step 8

Cook dough for 45 mins at 165°c

Step 9

Let bread cool for 5 minutes before moving to bread rack