Tahini Dressing

The easiest way to increase your consumption of vegetables is to make a delicious dressings. Tahini for me is a superfood. It’s made from ground sesame seeds and is rich in fibre, polyphenols and importantly it’s a rich source of calcium. Tahini has a rich, earthy taste and works so well in dressings for salads and roasted vegetables. Here is my version. It makes enough to last a couple of days so feel free to double up if you like it. Tahini Dressing . Ingredients, makes 175ml 30g Tahini 2 tablespoons tamari sauce 2 tablespoons apple cider vinegar Juice 1 lemon or 50ml lemon juice 1 clove garlic 10g fresh ginger, grated 1 tablespoon toasted sesame oil Method 1. Add all the ingredients to a blender and blitz until smooth and creamy. Stores well in the fridge in a sealed jam jar in the fridge for a few days. I love this on my roasted vegetables eg carrots, aubergine, beetroot, onions or cauliflower.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add all the to a blender and blitz until smooth and creamy.

Step 2

Stores well in the fridge in a sealed jam jar in the fridge for a few days.