Chanterelles spaghetti Italian style 🇮🇹

Updated at: Tue, 10 Sep 2024 15:05:36 GMT

Step 1

1. Finely slice the spring onion and brown it in butter and two tablespoons of olive oil 2. Add the chanterelles and add the salt so that they release the vegetation water. 3. Let it cook on medium heat. when the bottom has dried slightly, add a small glass of gin and let it evaporate. add the finely chopped parsley 4. continue cooking over medium-low heat. In the meantime, boil 2 liters of water. When it reaches boiling point, add 18 g of salt and then add the spaghetti 5. drain the pasta two thirds of the way through cooking and add it to the chanterelle sauce 6. continue cooking by adding a little of the pasta cooking water to the preparation and finish cooking the spaghetti 7. turn off the heat and add a drizzle of oil and a good dose of grated parmesan and mix everything

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