Orange Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together corn starch, onion powder, garlic powder, ginger powder, salt and pepper, and combine.

Step 2

Dice the chicken into 1 inch cubes and mix into the mixed coating until all pieces are fully coated.

Step 3

Lightly spray chicken with oil and air fry at 400°F for 15 minutes, until fully cooked.

Step 4

Rinse rice in a mesh strainer under cold water for 2 minutes, then combine with 420 g water and bring to a boil. Once boiling, reduce heat to low, cover, and let cook for 15 minutes. Remove from heat, keep covered, and let sit another 10 minutes to cook rice.

Step 5

Place all sauce ingredients in a pan over medium heat until it begins to bubble, and simmer until it is slightly thickened, but still fluid enough to move around the pan.

Step 6

Mix the chicken into the pan, toss to coat, and serve over steamed rice, or on its own. Garnish with green onions and sesame seeds.