Carrot pie

5 steps

Prep:10minCook:40min

Updated at: Wed, 02 Apr 2025 20:15:15 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories106.8 kcal (5%)

Total Fat0.4 g (1%)

Carbs22.4 g (9%)

Sugars1.5 g (2%)

Protein3.1 g (6%)

Sodium46.9 mg (2%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

For the crust

2 cupsflour

½ cupoat milk

salt

For the filling

2 cupscarrots

chopped

1 cupwater

1 tablespoonapple cider vinegar

¼ cupherbs

Instructions

Step 1

Preheat the oven to 350 degrees.

Step 2

In a pie pan, mix together the dough and press.

Step 3

In a bowl, mix together the filling and pour into the pie crust.

Step 4

Bake for 40 minutes.

Step 5

Enjoy!

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!