CARNITAS TACOS✨ this has been a highly requested recipe over the

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 325.

Step 2

Whisk together the braising liquid , except for the bay leaves, in a small bowl and set aside.

Step 3

Cut your pork into large (4”) chunks and season generously with salt and pepper on all sides

Step 4

Place pork in large dutch oven or casserole dish and scatter the chopped onions on top.

Step 5

Pour the braising liquid over the pork and onions and nestle the bay leaves into the liquid.

Step 6

Cover and braise in the oven for (1) hour per pound of pork

Step 7

Remove the pork from oven after cooking and raise the oven temp to 425.

Step 8

While oven is coming to temperature, shred the pork. (You will notice that most of the braising liquid was absorbed into the pork. If there is still quite a bit of liquid then you can remove some of it so that the pork can crisp up in the next step)

Step 9

Leaving the cover off, return the pork to oven for 25 minutes. Start checking the crispiness around 18-20 minutes to ensure the pork gets crispy without totally drying it out.

Step 10

Serve on corn tortillas with fresh guacamole, cilantro, and a squeeze of lime.

Step 11

Enjoy!