Salmon with potatoes and dill salad

Oven baked salmon in a sauce of lemon and white wine, seasoned with pepper and paprika. Served with a salad of boiled potatoes, lemon and dill.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix:

Step 2

Place the salmon fillets in a baking tin, pour the sauce over it and sprinkle some paprika

Step 3

Leave in the oven for about 30-35 mins at 200 degrees

Step 4

Boil some baby potatoes for about 25-30 mins at the highest setting

Step 5

Peel and cut the potatoes. Cut up some dill. Season with salt, pepper, olive oil and lemon juice. I use about 1 and a half lemons on 200g of potatoes. Mix well and serve with the salmon.