Restaurant style pork fajitas.

Prep:15minCook:25min

There's no need to go out and eat when you can make this quick and healthy recipe for pork fajitas. Just like the restaurant favorite, this recipe uses lean pork tenderloin, colorful and nutrient-rich red and yellow bell peppers. Add traditional Tex-Mex flavors and top with avocado slices, fresh cilantro, and fresh lime juice. Incredibly delicious, nutritious, and surprisingly low in calories, this recipe is bound to become a family favorite.

Updated at: Sun, 18 Aug 2024 19:04:09 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories355.1 kcal (18%)

Total Fat14.8 g (21%)

Carbs27.5 g (11%)

Sugars2.6 g (3%)

Protein27.9 g (56%)

Sodium390.3 mg (20%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspextra Virgin Olive oil

1 poundpork tenderloin

cut into thin strips

1onion

medium, sliced into long strips

1red bell pepper

medium, sliced in 2 long strips

1Yellow bell pepper

medium, sliced into long strips

2cloves of garlic

minced

1 tspchili powder

1 tspground cumin

1 tspsmoked paprika

Cayenne pepper

Salt

black pepper

freshly ground, optional

4whole wheat tortillas

Instructions

Step 1

In a large skillet, heat half a tablespoon of the olive oil over medium-high heat until hot. Add the pork and cook until browned and cooked thoroughly, 5 to 10 minutes. Remove the pork from the skillet and set aside. Cover to keep warm.

Step 2

Add the remaining half tablespoon of olive oil to the skillet and heat. Add the onion, bell peppers, and garlic and sprinkle with the chili powder, cumin, smoked paprika, cayenne, and salt and black pepper, if desired. Cook, stirring constantly, until the onion is beginning to caramelize and the peppers are softened, 4 to 5 minutes. Return the pork to the skillet, mix with the vegetables and spices, and cook for 1 to 2 minutes to heat through.

Step 3

Meanwhile, wrap the tortillas in paper towels and microwave on high for 3 minutes to warm them.

Step 4

To serve, portion the pork and vegetable mixture into the tortillas and top with avocado slices. Add a squeeze of fresh lime juice and fresh cilantro.