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CREAMY MISO RAMEN

By Alfie Steiner

CREAMY MISO RAMEN

Prep:10minCook:30min

creamy ramen packed with miso, peanut butter + coconut milk THEN topped with sticky Sichuan tofu

Updated at: Fri, 13 Oct 2023 12:44:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

57

High

Nutrition per serving

Calories739.3 kcal (37%)

Total Fat32.4 g (46%)

Carbs99.3 g (38%)

Sugars7.7 g (9%)

Protein13.8 g (28%)

Sodium1755.3 mg (88%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Mince the garlic, ginger & chilli, then fry in 2tbsp sesame oil until fragrant.

Step 2

Mix the veg stock with the miso + peanut butter, then add with the coconut milk

Step 3

Season with 1tbsp soy sauce, 1tsp turmeric, black pepper & 1tbsp sugar. Simmer for 15-20 mins - then season with lime juice.

Step 4

To make the tofu glaze, mix 1tbsp sichuan pepper, the garlic powder, 1tbsp soy sauce, 1tsp miso & peanut butter. Add a splash of water to loosen.

Step 5

Cut the tofu into 1cm thick slice, coat in seasoned cornflour & fry in 2tbsp sesame oil until crispy. Add tofu to glaze & coat well.

Step 6

Cook the noodles, slice spring onion & toast sesame seeds.

Step 7

Bowl up - noodles, broth, tofu, garnishes & enjoy!

Notes

60 liked

5 disliked

Delicious

Go-to

Spicy

Easy

Fresh

Amina· 3 months ago

Makes leftovers

Tried using tofu but turned into an omelette haha so used chicken instead. Still turned out very nice and made enough leftovers.

Tried using tofu but turned into an omelette haha so used chicken instead.

Still turned out very nice and made enough leftovers.

Em Zi· 4 months ago

Ist köstlich geworden... 😍🥰😍

Vanessa Kirkwood· 9 months ago

Under 30 minutes

Tamara Jelusic· 9 months ago

Didn't have time to prepare the tofu so I threw in some chickpeas instead. The broth is absolutely delicious, I will definitely make this again!

Antonia Vilsan· 9 months ago

Special occasion

Piatto complicato da preparare se non si cucina mai, e se lo si fa la prima volta ci si mette più di 30 minuti ma sicuro se la si fa spesso riesci in 30 minuti. Istruzioni poco chiare in certi punti ma me la sono cavata

Andrew Fawcett· last year

Great recipe and easy to make. I marinated the tofu for a few hours with Garlic, Ginger and Soy Sauce and it was delicious!

Great recipe and easy to make. I marinated the tofu for a few hours with Garlic, Ginger and Soy Sauce and it was delicious!

Amber Kirkwood· last year

Delicious! Super tasty and flavourful and family said it was in the top 5 best meals! Tofu marinade can be a bit salty with the soy sauce and miso but a bit of sugar helps balance it

Rainer Von Euch· last year

War super lecker.

War super lecker.

Seva Vagodny· last year

Special occasion

Delicious, spicy and perfect for a cold day. A was a little too sweat so prob add less coconut milk.

Delicious, spicy and perfect for a cold day. A was a little too sweat so prob add less coconut milk.

Emily Kewn· last year

Loved it.

Bridget Wolff· last year

Makes leftovers

I messed up the tofu. Pan frying never works for me.

Leon Kaspers· last year

Special occasion

Die Mengenangaben stimmen zwar überhaupt (das reicht grad so für 2 Portionen), aber hat sehr gut geschmeckt

Die Mengenangaben stimmen zwar überhaupt (das reicht grad so für 2 Portionen), aber hat sehr gut geschmeckt

Kristen W-K· last year

Special occasion

Swapped out the tofu for chicken, otherwise followed all directions. So much flavor and spice. My husband loved it as well, we will be making it again! Thanks for the recipe

Swapped out the tofu for chicken, otherwise followed all directions. So much flavor and spice. My husband loved it as well, we will be making it again! Thanks for the recipe

Simon Vanherck· last year

Special occasion

I used chicken instead of tofu and it also tasted very good ! Loved the Sichuan pepper paste 😋

lui· last year

Super tasty thanks for the recipe!!! How to season the cornmeal?

Tomasz Tomkiewicz· last year

Makes leftovers

Special occasion

This dish is extremely delicious and we were surprised how well all the ingredients worked together. Definitely something to come back to :)

Dynamite· last year

Special occasion

We had a blast cooking it! We did leave out the chili but it was good for us since our glaze became spicy. Thank you alfie for the recepie! We are looking forward to cook other things from you.

We had a blast cooking it! We did leave out the chili but it was good for us since our glaze became spicy. Thank you alfie for the recepie! We are looking forward to cook other things from you.

Melissa· last year

Sooo good! The broth is super yummy. Even my kids loved it. Some of us liked the tofu and others didn’t. I think I’ll skip it next time or add chicken instead. My husband literally said this was the best meal we’ve had in our whole marriage (and we’ve been married since 2006!). He was sad we didn’t have enough for thirds.