
By Alfie Steiner
CREAMY MISO RAMEN
7 steps
Prep:10minCook:30min
creamy ramen packed with miso, peanut butter + coconut milk THEN topped with sticky Sichuan tofu
Updated at: Fri, 13 Oct 2023 12:44:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories739.3 kcal (37%)
Total Fat32.4 g (46%)
Carbs99.3 g (38%)
Sugars7.7 g (9%)
Protein13.8 g (28%)
Sodium1755.3 mg (88%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 Tbspsesame oil

1 knobginger

4garlic cloves

1red chilli

1 Tbspsoy sauce

1 tspground turmeric

1 Tbspmiso paste

1 Tbsppeanut butter

1lvegetable stock

200mltin coconut milk

1lime

sugar

salt

pepper

1 blockfirm tofu
large

100gcornflour

2 Tbspsesame oil

1 Tbspsichuan pepper
Optional glaze

1 Tbspgarlic powder

1 Tbspsoy sauce

1 tspmiso

1 tsppeanut butter

1 Tbspwater

4 servingsrice noodles

toasted sesame seeds

spring onion

chilli oil

fresh coriander

lime

greens
Optional
Instructions
Step 1
Mince the garlic, ginger & chilli, then fry in 2tbsp sesame oil until fragrant.
Step 2
Mix the veg stock with the miso + peanut butter, then add with the coconut milk
Step 3
Season with 1tbsp soy sauce, 1tsp turmeric, black pepper & 1tbsp sugar. Simmer for 15-20 mins - then season with lime juice.
Step 4
To make the tofu glaze, mix 1tbsp sichuan pepper, the garlic powder, 1tbsp soy sauce, 1tsp miso & peanut butter. Add a splash of water to loosen.
Step 5
Cut the tofu into 1cm thick slice, coat in seasoned cornflour & fry in 2tbsp sesame oil until crispy. Add tofu to glaze & coat well.
Step 6
Cook the noodles, slice spring onion & toast sesame seeds.
Step 7
Bowl up - noodles, broth, tofu, garnishes & enjoy!
Notes
62 liked
5 disliked
Delicious
Go-to
Spicy
Easy
Fresh
Delicious, spicy and perfect for a cold day. A was a little too sweat so prob add less coconut milk.
