Bun Cha Noodle Bowl

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Step 1

Whisk ¼ cup hot water, 1½ Tbsp fish sauce, lime juice, 1 Tbsp sugar, Thai chile, and Garlic together in med bowl. Set aside.

Step 2

Bring 2 qts water to boil in a lg saucepan. Off heat, add noodles and let sit until tender, about 5 min. Drain noodles and rinse with cold water until water runs clear, shaking to remove excess water.

Step 3

Combine lime zest, shallot, pepper, baking soda, 1½ tsp fish sauce, and ¾tsp sugar in med bowl. Add pork and mix until well combined. Shape into 6, 3-inch patties.

Step 4

Heat oil in 12-inch skillet over med-high heat until just smoking. Cook patties until well browned, 2-4 min per side. Transfer patties to sauce and toss to coat. Rest for 5 min.

Step 5

Divide noodles among serving bowls, then top with carrot, cucumber, and patties. Drizzle with remaining sauce and sprinkle with mint.