Buldak Noodles with Sausage and Vegetable ✨

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preparing Ingredients: Slice bell peppers and red onion. Make shallow cuts on the Vienna sausages and slice the garlic.

Step 2

Boiling the Noodles: Boil the buldak noodles on high heat for 5 minutes.

Step 3

Stir-frying Sausages and Vegetables: While the noodles boil, heat 1 tablespoon of oil in a pan. Stir-fry the garlic, then add the sausages and cook over medium-high heat. Add the bell peppers and onion, then stir-fry with 1/2 tablespoon of soy sauce, 1/2 tablespoon of sugar, and 2 tablespoons of ketchup.

Step 4

Combining Noodles and Sauce: Drain the noodles after 5 minutes, add them to the pan, and mix with the sauce packet. Stir-fry for about 30 seconds.

Step 5

Tangy, sweet, and spicy buldak noodles with sausage and vegetables is done!