Buldak Noodles with Sausage and Vegetable ✨

Name: Buldak Noodles with Sausage and Vegetable ✨
Cook time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 pack spicy stir-fried noodles; A little red, yellow, and green bell pepper; A little onion; 8 Vienna sausages; 5 cloves garlic; 1 T cooking oil; 1/2 T soy sauce; 1/2 T sugar; 2 T ketchup

5 steps

Cook:10min

Updated at: Tue, 20 Aug 2024 00:33:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1376 kcal (69%)

Total Fat92.7 g (132%)

Carbs91 g (35%)

Sugars22.3 g (25%)

Protein48.8 g (98%)

Sodium4916.4 mg (246%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 packspicy stir-fried instant noodles

1 Tcooking oil

0.5 Tsoy sauce

½ tsugar

2 Tketchup

Instructions

Step 1

Preparing Ingredients: Slice bell peppers and red onion. Make shallow cuts on the Vienna sausages and slice the garlic.

Step 2

Boiling the Noodles: Boil the buldak noodles on high heat for 5 minutes.

Step 3

Stir-frying Sausages and Vegetables: While the noodles boil, heat 1 tablespoon of oil in a pan. Stir-fry the garlic, then add the sausages and cook over medium-high heat. Add the bell peppers and onion, then stir-fry with 1/2 tablespoon of soy sauce, 1/2 tablespoon of sugar, and 2 tablespoons of ketchup.

Step 4

Combining Noodles and Sauce: Drain the noodles after 5 minutes, add them to the pan, and mix with the sauce packet. Stir-fry for about 30 seconds.

Step 5

Tangy, sweet, and spicy buldak noodles with sausage and vegetables is done!