Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Chicken Ricotta Meatballs with Spinach Alfredo Sauce

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Step 1

2. Prepare Meatballs: In a large bowl, mix together the ground chicken, ricotta cheese, egg, Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper. Combine until well mixed.

Step 2

3. Shape and Bake: Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet. Bake for 20-25 minutes or until golden brown and cooked through.

Step 3

4. Make the Sauce: While the meatballs are baking, melt butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant.

Step 4

5. Creamy Spinach Alfredo: Pour in the heavy cream and stir in Parmesan cheese. Let the sauce simmer for about 5 minutes until it thickens slightly.

Step 5

6. Add Spinach: Fold the chopped spinach into the sauce, and season with salt and pepper. Cook until the spinach is wilted.

Step 6

7. Serve: Place the cooked meatballs over a bed of pasta and generously spoon the creamy spinach Alfredo sauce on top.

Step 7

Preparation time: 20 minutes | Cooking time: 25 minutes | Total time: 45 minutes

Step 8

Nutritional Information:

Step 9

- Calories per Serving: Approximately 650 kcal

Step 10

- Carbohydrates: 45g

Step 11

- Protein: 35g

Step 12

- Fats: 35g

Step 13

Enjoy this sumptuous dish that brings together rich, creamy flavors with hearty meatballs for a truly satisfying meal!