By Ren Losee
Leftover Oatmeal Cookies
6 steps
Prep:10minCook:15min
Figuring out how to use my leftover oatmeal. Decided to try making some cookies. I think proportions on Oatmeal are right to make about 4 cups of oatmeal which is about what I used for the main recipe. You don't have to use my recipe. You can use yours. BUT add some sort of fruit or these won't be very sweet. (We don't like overly sweet things most days in my house)
Updated at: Thu, 22 Aug 2024 18:11:39 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories144.8 kcal (7%)
Total Fat8.2 g (12%)
Carbs16 g (6%)
Sugars5.5 g (6%)
Protein4 g (8%)
Sodium38.3 mg (2%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
26 servings
Oatmeal (added for health score and cal count - make yours the way you want)
2 cupsoats
2gala apples
i use gala or honeycrisp depending on what I have if using a larger apple, one is probably enough
1 cupunsweetened almond milk
or oat if I have it The almond milk is an approximation I use it to make it creamy so use as little or as much as you like, somewhat runny oatmeal is perfect
water
to cook oats
1 Tbscinnamon
Instructions
Step 1
Preheat oven to 375°F (190°C)
Step 2
Dump your ingredients into a bowl and mix them up.
Step 3
If using warm oatmeal, refrigerate for at least 30 mins.
Step 4
Place cookies on sheet about one inch apart. (These don't expand much)
Step 5
Cook for 12-15 minutes until golden brown
Step 6
Let cool and enjoy.
Notes
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Bland
Delicious
Go-to
Kid-friendly
Makes leftovers