Meal Prep Chicken Burrito Bowls

Prep:15minCook:30min

Makes 4 servings of high protein chicken burrito bowls! Feel free to sub in whatever veggies, sauces, or proteins that work best for you! Spices are a measure with your heart type of situation.

Updated at: Fri, 23 Aug 2024 01:44:40 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories854.6 kcal (43%)

Total Fat15.5 g (22%)

Carbs121.1 g (47%)

Sugars11.8 g (13%)

Protein61.6 g (123%)

Sodium1341.9 mg (67%)

Fiber24.2 g (86%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2chicken breasts

1 jarsalsa

1 cupfrozen corn

1 cupbasmati rice

uncooked

1 canblack turtle beans

1 cuplight cheddar

shredded

2bell peppers

1 headromaine lettuce

Instructions

Step 1

Season Chicken breasts with Cumin, smoked paprika, salt, pepper and garlic powder.

Step 2

Bake chicken breasts in oven at 350 deg C for 30 minutes or until they reach 74 deg C internal temperature

Step 3

Place chicken in fridge to cool down

Step 4

Meanwhile, wash and cook your rice as per the instructions on the bag.

Step 5

Once the rice is done cooking, add in some smoked paprika, Cumin, and garlic and mix it all together in the pan. Set aside to cool

Step 6

As the rice and chicken are in the fridge cooling, chop your lettuce and bell peppers into small bite size chunks.

Step 7

Once everything is cool enough to build, layer your ingredients as follows in meal prep containers: rice, rinsed canned beans, chicken, salsa, corn, bell peppers, lettuce, shredded cheese.