Potato Mousakka
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By Alexandra Nenkova
Potato Mousakka
3 steps
Prep:15minCook:1h
Updated at: Fri, 23 Aug 2024 10:31:02 GMT
Nutrition balance score
Great
Glycemic Index
75
High
Glycemic Load
27
High
Nutrition per serving
Calories306.8 kcal (15%)
Total Fat14.2 g (20%)
Carbs35.7 g (14%)
Sugars2.3 g (3%)
Protein10.5 g (21%)
Sodium474.8 mg (24%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel and cut potatos into small squares. After which you wash them
potatos1.25kgStep 2
Fey the onion and garlic with spices for 10 minutes. After which add the mince and stir consistently until meet is cooked.
Frying Pan
onion1 
mince500g
clove garlic1 Step 3
Combine the mince and potatos in an oven proof dish. Mix it well and top up with water until potatos are fully covered. Put in until water has evaporated and the potatos are cooked.
OvenPreheatNotes
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