By Lisa
Moroccan Cucumber Carrot Salad
Moroccan Cucumber Carrot Salad
Best Cucumber Salad recipe yet. The trend that just keeps on giving!
This one is a favorite I make all the time for Shabbat. And eat the leftovers all week long. It’s super refreshing and has all the flavor you want in a delicious crunchy salad.
Recipe:
2-3 cucumbers or 1 large cucumbers, sliced thin
3 carrots, sliced thin
1 small red onion sliced thin
2 tsp. Salt
1 tsp. Black pepper
1 tsp. Garlic powder
1 tbsp. Cumin
1 large lemon, zested and juiced
1/4 cup avocado oil
3 tbsp. Honey
1/4 cup sliced toasted almonds
Throw everything in a container and shake well to mix. Then eat!
Updated at: Fri, 23 Aug 2024 22:15:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per recipe
Calories1002.2 kcal (50%)
Total Fat68 g (97%)
Carbs101.9 g (39%)
Sugars71.3 g (79%)
Protein11.5 g (23%)
Sodium4788.4 mg (239%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Throw everything in a container and shake well to mix. Then eat!
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