Taco Soup
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Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per serving
Calories2737.1 kcal (137%)
Total Fat120 g (171%)
Carbs266.9 g (103%)
Sugars35.5 g (39%)
Protein157.5 g (315%)
Sodium8396.1 mg (420%)
Fiber51.5 g (184%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook and brown the ground beef. Season with dried onions, salt and pepper.
Step 2
Add cooked ground beef and diced tomatoes (don't drain) to soup pot
Step 3
Drain and rinse kidney beans, pinto beans and corn. Add to pot
Step 4
Add ranch powder and taco seasoning to pot with 1 cup of water. Stir and simmer on medium low until hot.
Step 5
Serve with tortilla chips, sour cream and shredded cheese
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