
By Kristin Huggins
Grilled Chicken Creamy Pasta High Protein
595 Calories | 59g Protein | 50g
Carbs | 16g Fat
Updated at: Sat, 24 Aug 2024 22:09:20 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories714 kcal (36%)
Total Fat30 g (43%)
Carbs60.3 g (23%)
Sugars10 g (11%)
Protein49.2 g (98%)
Sodium1536.1 mg (77%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

800gChicken Breast
Cubed

1 tspsalt

2 TspItalian Herbs

1.5 TspParsley

1 TspChilli Flakes
remove if you don't like spicy

1 ½ tspgarlic powder

1.5 TspPaprika

2 tspOlive Oil

20gbutter

210gPasta
I chose fettuccine, uncooked

80gWhite Onion
Chopped

4Garlic Cloves
Chopped

1 tspsalt

1 tspitalian herbs

1 tspparsley

0.5 TspChilli Flakes
remove if you don't like spicy

1 tsppaprika

150gTomato Sauce
Passata

300mlLight Evaporated Milk

130gLight Cream Cheese

30gshredded parmesan cheese

pasta water
Instructions
Step 1
Cook the chicken cubes on medium high heat, 3-4 mins then turn them over and cook for another 3 mins
Step 2
- Once cooked, lower the heat, add a little more butter then mix it all in and set aside
Step 3
- Cook the onion for 5-6mins till soft then add the spices. Mix it in for a min before adding the tomato sauce
Step 4
- You want to let this sauce cook for at least 5mins on low heat till it bubbles and separates a little
Step 5
- Add the milk and cream cheese on low heat, then keep stirring till combined and thick
Step 6
- To reheat, place both chicken and pasta in a pan, low heat, cover with a lid for 5 mins. Add a little milk if sauce is too solid
Notes
0 liked
1 disliked
Bland
Dry
Never again
Under 30 minutes
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