Instant pot salsa chicken

Name: Instant pot salsa chicken
Cook time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 3 1/2 lbs. boneless skinless chicken breasts 2 Tbsp. chili powder 1 Tbsp. cumin 1 tsp. garlic powder 1/2 tsp. pepper 1 1/2 tsp. kosher salt 1 1/2 cups salsa 1 cup chicken broth

1 step

Cook:30min

Updated at: Mon, 26 Aug 2024 16:02:30 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories210.2 kcal (11%)

Total Fat4.6 g (7%)

Carbs3.9 g (1%)

Sugars1.7 g (2%)

Protein36.8 g (74%)

Sodium743.2 mg (37%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3.5 lbsboneless skinless chicken breasts

2 Tbspchili powder

1 Tbspcumin

1 tspgarlic powder

½ tsppepper

1 ½ tspkosher salt

1 ½ cupssalsa

1 cupchicken broth

Instructions

Step 1

Place the chicken breasts into the Instant Pot. Add in all the other ingredients and give a quick stir. Place the lid onto the Instant Pot and set the pressure release valve to sealing. Press the Meat/Stew function and set timer to 45 minutes for frozen chicken breasts or 25 minutes for thawed chicken breasts. When timer beeps, carefully turn pressure release valve to venting and let Instant Pot de-pressurize. Carefully open Instant Pot lid and pull chicken out and shred it. Put chicken back into the remaining liquid, mix it up, and enjoy over rice or a low-carb tortilla

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