Cajun spaghetti
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories3210.5 kcal (161%)
Total Fat186.6 g (267%)
Carbs179.1 g (69%)
Sugars17.2 g (19%)
Protein189.8 g (380%)
Sodium3086.3 mg (154%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown ground beef. Cook with onion and zucchini. Season to taste using salt, pepper, garlic, and any other seasoning of choice. Add one small can of Rotel tomatoes with juice. Season mixture with 1 to 2 tablespoons of Cajun seasoning. While browning hamburger and cooking vegetables, prepare pasta according to package instructions and preference. Drain and return to the pot. Add beef and vegetable mixture to pasta and gently stir until coated.
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