Restaurant Fried Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice and refrigerate.

Step 2

Whisk together sauce ingredients.

Step 3

Heat oil in the large frying on the back burner. Cook onion until hints of brown edges form.

Step 4

Add carrot and cook until just starting to soften.

Step 5

Add bacon, peas, and corn and cook until hot.

Step 6

Add sauce and thoroughly stir through, then add rice. Cook until very hot and very well combined.