By Melanie
Honey sriracha salmon bowls 🤩
Honey sriracha salmon bowls 🤩
Ingredients (Serves 3)
4 salmon fillets (480g)
Pack of tenderstem broccoli 3 garlic cloves, chopped
3 spring onions, thinly sliced
30 ml sriracha sauce
30 ml reduced salt soy sauce
1 tbsp honey
1 tbsp olive oil
2 tsp dried parsley
½ tsp smoked paprika
½ tsp paprika
½ tsp garlic granules
½ tsp onion granules
Pepper and salt to taste
200g long grain easy cook rice
Ingredients for bang bang sauce
3 tbsp light mayonnaise
2 ½ tbsp sriracha sauce
1️⃣ Preheat oven to 190C (fan).
2️⃣ Remove the skin from the salmon fillets and cut into bite size pieces.
3️⃣ In a bowl combine 30 ml sriracha, soy sauce, honey, olive oil, smoked paprika, paprika, garlic granules, onion granules, dried parsley, salt and pepper, then add salmon bites and mix well.
4️⃣ Line a baking tray with baking paper and
add the salmon
5️⃣ Bake salmon in the centre of the oven for 14-16 minutes or until cooked throughly.
6️⃣ Cook the rice according to the package instructions.
7️⃣ In a small bowl stir together 3 tbsp light mayonnaise and 2 ½ tbsp sriracha until well combined.
8️⃣ Boil, steam or roast the broccoli according to your preference.
9️⃣ Serve with the rice, broccoli, salmon bites and bang bang sauce. Garnish with thinly sliced spring onion.
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Updated at: Wed, 28 Aug 2024 17:47:18 GMT
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Ingredients
0 servings

480gsalmon fillets

tenderstem broccoli

3garlic cloves
chopped

3spring onions
thinly sliced

30mlsriracha sauce

30mlreduced salt soy sauce

1 Tbsphoney

1 Tbspolive oil

2 tspdried parsley

½ tspsmoked paprika

½ tsppaprika

½ tspgarlic granules

½ tsponion granules

pepper
to taste

salt

200glong grain rice
easy cook

3 Tbsplight mayonnaise

2 ½ Tbspsriracha sauce
Instructions
Step 1
1️⃣ Preheat oven to 190C (fan).
Step 2
2️⃣ Remove the skin from the salmon fillets and cut into bite size pieces.
Step 3
3️⃣ In a bowl combine 30 ml sriracha, soy sauce, honey, olive oil, smoked paprika, paprika, garlic granules, onion granules, dried parsley, salt and pepper, then add salmon bites and mix well.
Step 4
4️⃣ Line a baking tray with baking paper and
add the salmon
Step 5
5️⃣ Bake salmon in the centre of the oven for 14-16 minutes or until cooked throughly.
Step 6
6️⃣ Cook the rice according to the package .
Step 7
7️⃣ In a small bowl stir together 3 tbsp light mayonnaise and 2 ½ tbsp sriracha until well combined.
Step 8
9️⃣ Serve with the rice, broccoli, salmon bites and bang bang sauce. Garnish with thinly sliced spring onion.
Notes
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