Samsung Food
Log in
Use App
Log in
By Melanie

Honey sriracha salmon bowls 🤩

Honey sriracha salmon bowls 🤩 Ingredients (Serves 3) 4 salmon fillets (480g) Pack of tenderstem broccoli 3 garlic cloves, chopped 3 spring onions, thinly sliced 30 ml sriracha sauce 30 ml reduced salt soy sauce 1 tbsp honey 1 tbsp olive oil 2 tsp dried parsley ½ tsp smoked paprika ½ tsp paprika ½ tsp garlic granules ½ tsp onion granules Pepper and salt to taste 200g long grain easy cook rice Ingredients for bang bang sauce 3 tbsp light mayonnaise 2 ½ tbsp sriracha sauce 1️⃣ Preheat oven to 190C (fan). 2️⃣ Remove the skin from the salmon fillets and cut into bite size pieces. 3️⃣ In a bowl combine 30 ml sriracha, soy sauce, honey, olive oil, smoked paprika, paprika, garlic granules, onion granules, dried parsley, salt and pepper, then add salmon bites and mix well. 4️⃣ Line a baking tray with baking paper and
add the salmon 5️⃣ Bake salmon in the centre of the oven for 14-16 minutes or until cooked throughly. 6️⃣ Cook the rice according to the package instructions. 7️⃣ In a small bowl stir together 3 tbsp light mayonnaise and 2 ½ tbsp sriracha until well combined. 8️⃣ Boil, steam or roast the broccoli according to your preference. 9️⃣ Serve with the rice, broccoli, salmon bites and bang bang sauce. Garnish with thinly sliced spring onion. ⁠🎥: ⁠⁠ DM for credit or removal (no copyright intended) ⁠ ©️ All rights are reserved to the respective owner(s)⁠
Updated at: Wed, 28 Aug 2024 17:47:18 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
1️⃣ Preheat oven to 190C (fan).
Step 2
2️⃣ Remove the skin from the salmon fillets and cut into bite size pieces.
Step 3
3️⃣ In a bowl combine 30 ml sriracha, soy sauce, honey, olive oil, smoked paprika, paprika, garlic granules, onion granules, dried parsley, salt and pepper, then add salmon bites and mix well.
Step 4
4️⃣ Line a baking tray with baking paper and
add the salmon
Step 5
5️⃣ Bake salmon in the centre of the oven for 14-16 minutes or until cooked throughly.
Step 6
6️⃣ Cook the rice according to the package .
Step 7
7️⃣ In a small bowl stir together 3 tbsp light mayonnaise and 2 ½ tbsp sriracha until well combined.
Step 8
9️⃣ Serve with the rice, broccoli, salmon bites and bang bang sauce. Garnish with thinly sliced spring onion.

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!