AIP Teriyaki Chicken

Updated at: Tue, 15 Oct 2024 23:28:06 GMT

Step 1

Place chicken in slow cooker and season both sides of the chicken with salt, garlic powder, onion powder, and ground ginger to preference.

Step 2

Add 1 cup Orange juice, 3 oz coconut aminos, 1 oz apple cider vinegar, and 1 tbsp molasses to slow cooker.

Step 3

Cooked on high for about 4 hours.

Step 4

When done, carefully remove chicken; the chicken should fall off the bone. Put shredded chicken in a bowl.

Step 5

Take roughly 1.5-2 cups of the liquid from the slow cooker and add the liquid to a small saucepan. If chicken with skin was used, use a paper towel to blot off excess fat from liquid. Cook on med (gas stove) for 10-15 minutes to reduce.

Step 6

*Instant Pot: Sautéed chicken in instant pot, cook on high for 12 minutes, natural release.

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Makes leftovers

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