Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories179 kcal (9%)
Total Fat5.9 g (8%)
Carbs27.7 g (11%)
Sugars4.6 g (5%)
Protein4 g (8%)
Sodium308.6 mg (15%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the bread
For the toppings
Instructions
No instructions yet
Notes
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