Tuscan Kale Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

This recipe can be mixed by hand with a wire whisk or in the blender.

Step 2

In a medium sized mixing bowl, use a whisk to beat the lemon and orange juices, agave and ¼ teaspoon of the salt. Or place in the blender and run on medium speed for 5 seconds,

Step 3

While beating, gradually drizzle in the olive oil.

Step 4

Add the yogurt and 2 tablespoons of the mayonnaise and beat until creamy. If it's a little too runny, beat in another tablespoon of mayo.

Step 5

Taste and adjust the flavors if neccessary. A couple of pinches of salt, a tablespoon of lemon juice or a another teaspoon of sweetener will help to enhance the other flavors.

Step 6

Store this dressing in the refrigerator for one week.