Rustic Italian Tortellini Soup

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Step 1

Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink.

Step 2

Add garlic; cook and stir 2 minutes longer.

Step 3

Add the broth and tomatoes. Bring to a boil.

Step 4

Stir in tortellini; return to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until pasta is tender stirring occasionally.

Step 5

Add the spinach, basil, pepper and pepper flakes; cook 2-3 minutes longer or until spinach is wilted. Serve with cheese if desired.