Mrs McNaught's carrot cake
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By Hannah King
Mrs McNaught's carrot cake
1 step
Prep:15minCook:1h 15min
Updated at: Wed, 04 Sep 2024 06:45:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories600 kcal (30%)
Total Fat28.3 g (40%)
Carbs81.3 g (31%)
Sugars54.5 g (61%)
Protein7.1 g (14%)
Sodium294.7 mg (15%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Mix all the ingredients together for two minutes 2. Pour into greased, lined baking tin Bake at 160°c for 75 minutes 3. For the topping: add 1 TSP of vanilla and a dash of salt to cream cheese and a squeeze of lemon juice. Gradually add enough icing sugar until soft consistency
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