Italian Spaghetti

Usually don’t use salt or Italian grated cheese. Don’t usually use the full amount of Worcestershire sauce or sometimes didn’t use it at all. Without it the sauce is sweeter, and the more you use in the sauce makes it spicier. Usually use ⅛ tsp of onion powder instead of chopped onion. When browning the ground beef, season it to taste with Lawry’s seasoning salt, black pepper and onion powder.

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Step 1

Brown ground beef with chopped onion (if using) and green pepper. Drain when cooked through.

Step 2

Add tomato soup, tomato paste, stewed tomatoes, onion powder (if using), black pepper, salt, sugar, garlic powder, chili powder, Worcestershire sauce and Italian grated cheese.

Step 3

Cover and simmer for 15-20 minutes.

Step 4

Cook spaghetti as directed on the package.