By Savories with Sarah
Veggie Breakfast Burrito
3 steps
Prep:5minCook:5min
Updated at: Wed, 04 Sep 2024 15:53:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories564.5 kcal (28%)
Total Fat32.1 g (46%)
Carbs45.3 g (17%)
Sugars6.6 g (7%)
Protein28.3 g (57%)
Sodium1798.3 mg (90%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Warm one large tortilla with pepper jack cheese. Scramble two eggs over medium heat and season with garlic, pepper, salt, and fresh basil.
Step 2
2. Thinly slice tomato and avocado to place overtop your eggs. Add eggs into the tortilla, place tomato, avocado, and pickled onions over top.
Step 3
3. Heat over medium heat for two minutes each side to crisp the burrito and heat the ingredients together. Enjoy with hot sauce or by itself.
Notes
1 liked
0 disliked
Delicious
Spicy
Sweet
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