Open-Faced Omelet with Avocado and Pico de Gallo

Name: Open-Faced Omelet with Avocado and Pico de Gallo
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: cooking spray; 1 large egg; 1 large egg white; salt and pepper (to taste); 1 ounce 1/4 small haas avocado, sliced; 2 tablespoons pico de gallo

Instructions

Cook:15min

I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on hand, and I had some leftover pico de gallo from this recipe, I've been whipping this up all week!

Updated at: Thu, 21 Nov 2024 12:25:39 GMT