Taco Bell Beefy Melt Burrito

This flavorful burrito combines savory beef, crunchy chips, and melty cheese for a delicious meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Brown the beef in a pan over moderate heat, breaking it apart until cooked through in about 5-7 minutes.

Step 2

2. Stir in the taco seasoning and liquid for an additional minute, then blend in refried beans, adjusting thickness as preferred.

Step 3

3. Prepare either leftover or quick-cook Mexican rice until warm and fluffy.

Step 4

4. Microwave flour tortillas wrapped in a damp towel for about 30 seconds to make them soft.

Step 5

5. On each tortilla, place a scoop of beef, rice, crunched chips, then top with cheese dip, shredded cheese, and sour cream.

Step 6

6. Wrap the burrito by folding in the sides and rolling from the bottom to seal.

Step 7

7. Toast the burritos on a medium-heated skillet for a crispy outside layer, serve immediately with salsa if desired.