Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories339.1 kcal (17%)
Total Fat15 g (21%)
Carbs24.6 g (9%)
Sugars6.9 g (8%)
Protein25.7 g (51%)
Sodium1427.1 mg (71%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 Tbspolive oil
1 cuponion
diced
1green bell pepper
diced
2 lbsground beef
lean
3 tspgarlic
minced
2 x 15 ozcans tomato sauce
2 x 15 ozcans petite diced tomatoes
3 cupsbeef broth
3 Tbspworcestershire sauce
2 tspseasoned salt
2 Tbspitalian seasoning
3bay leaves
2 cupsmacaroni noodles
uncooked
1 cupcheddar cheese shredded
Instructions
Step 1
Instructions
Cast Iron Skillet
Step 2
Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).
Step 3
Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.
Step 4
Remove the bay leaves and stir in the cheddar cheese just before serving. Enjoy!
Notes
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