Home-made bread maker pizza dinner with sausage.
100%
0
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
84
High
Nutrition per serving
Calories815.4 kcal (41%)
Total Fat28.7 g (41%)
Carbs122.5 g (47%)
Sugars18.8 g (21%)
Protein20.2 g (40%)
Sodium768.2 mg (38%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the sauce
15 oztomato sauce
12 ozTomato paste
4 tablespoonsolive oil
minced garlic
pepper
Finely ground
dried oregano
dried basil
salt
For the dough
For the pizza
Instructions
For the sauce
Step 1
In a bowl, add 6 oz of tomato paste to tomato sauce. Add 12 oz for extra thick sauce.
Bowl
Whisk
tomato sauce15 oz
Tomato paste12 ozStep 2
Mix tomato sauce and paste until fully combined.
Step 3
Add olive oil and mix into sauce
olive oil4 tablespoonsStep 4
Add oregano, basil, pepper, and garlic to taste. Add a pinch of salt and mix.
minced garlic
pepper
dried oregano
dried basil
saltStep 5
Set pizza sauce aside. The earlier the sauce is made, the better it will taste. Sauce can be stored in the refrigerator until pizza is ready.
For the cheese
Step 6
Shred a block of modserlla cheese. Shredding your own cheese is highly recommended to ensure cheese will melt properly.
mozzarella cheeseFor the dough
Step 7
In a bread maker, add flour, water, olive oil, yeast, and salt.
all-purpose flour4 cups
water1 ⅜ cupolive oil3 tablespoons
active dry yeast2 teaspoonsalt¾ teaspoonStep 8
Use your bread makers dough setting to make dough.
For the pizza
Step 9
Once the dough is ready, heat oven to 400⁰ F, sprinkle flour on pizza pan, and spread the dough out on the pan.
OvenPreheatStep 10
Spread pizza sauce on pizza.
Step 11
Sprinkle cheese on pizza.
mozzarella cheeseStep 12
Add your favorite pizza toppings.
Step 13
Place pizza in the oven at 400⁰ F starting with 15 minutes until crust is golden brown.
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