Nutrition balance score
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Ingredients
2 servings
2heirloom tomatoes
medium, or beefsteak, cut into large chunks
3 tablespoonslemon juice
freshly squeezed
1 tablespoonsherry vinegar
plus more to taste
1 tablespoonextra-virgin olive oil kosher salt
1beef
pork, or lamb steak chop, bone-in or boneless, at least 25mm thick
2 tablespoonsunsalted butter
3garlic cloves
smashed and peeled
3 sprigsfresh thyme
4radishes
halved lengthwise and thinly sliced into half-moons
1 headromaine lettuce
torn into forkable pieces
½ cupherbs
lightly packed, fresh, tender, such as dill, parsley, chives, basil, etc, roughly chopped
Instructions
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