Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories470.1 kcal (24%)
Total Fat29.8 g (43%)
Carbs19.1 g (7%)
Sugars8 g (9%)
Protein36.1 g (72%)
Sodium550.6 mg (28%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2heirloom tomatoes
medium, or beefsteak, cut into large chunks
3 tablespoonslemon juice
freshly squeezed
1 tablespoonsherry vinegar
plus more to taste
1 tablespoonextra-virgin olive oil
kosher salt
1beef steak
pork, or lamb chop, bone-in or boneless, at least 25mm thick
2 tablespoonsunsalted butter
3garlic cloves
smashed and peeled
3 sprigsfresh thyme
4radishes
halved lengthwise and thinly sliced into half-moons
1 headromaine lettuce
medium, torn into forkable pieces
½ cupherbs
lightly packed fresh tender, such as dill, parsley, chives, basil, etc, roughly chopped
Instructions
No instructions yet
