Beef and Zucchini Stir Fry

Updated at: Mon, 23 Sep 2024 13:38:22 GMT

Step 1

Cook rice.

Step 2

Half carrot and zucchini lengthwise and thinly slice on an angle. Slice the carrot around 1-2mm thick and the zucchini 2-3mm thick.

Step 3

Thinly slice spring onion and chilli. Keep the spring onion greens and whites separate. Remove chilli seeds if you want less spice.

Step 4

Crush garlic. Combine garlic, oyster sauce, kecap manis, 2 tbsp water, soy sauce, sesame oil, and sugar to make the sauce.

Step 5

Separate the beef strips and dust with cornflour. Heat 1 tbsp oil in a large deep frying pan until very hot. Stir-fry beef for 1-2mins until browned. Remove from heat, remove from pan.

Step 6

Heat 1/2 tbsp oil over high heat. Stir-fry carrot, zucchini, spring onion whites, and chilli for 3 mins until just tender.

Step 7

Add sauce, cashews, spinach, and beef (including resting juices). Cool, stirring, for 1-2 minutes, until the spinach is wilted and the sauce is slightly thickened.

Step 8

Serve with rice and top with spring onion greens.

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