Breakfast Casserole
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Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
2
Low
Nutrition per serving
Calories379.7 kcal (19%)
Total Fat28.5 g (41%)
Carbs6.3 g (2%)
Sugars3.4 g (4%)
Protein23.1 g (46%)
Sodium905.1 mg (45%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Line bottom of panb w buttered bread (trimmed)
Step 2
Add cooked sausage
Step 3
Combined eggs, cheese, milk. salt, mustard, pepper. Pour over sausage & bread.
Step 4
Cook one hour in 325 degreed oven, covered. Uncover last 5 minutes.
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