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Breakfast Casserole
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Jennifer Walker
By Jennifer Walker

Breakfast Casserole

Updated at: Mon, 09 Sep 2024 20:58:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
40
Low
Glycemic Load
2
Low

Nutrition per serving

Calories379.7 kcal (19%)
Total Fat28.5 g (41%)
Carbs6.3 g (2%)
Sugars3.4 g (4%)
Protein23.1 g (46%)
Sodium905.1 mg (45%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Line bottom of panb w buttered bread (trimmed)
Step 2
Add cooked sausage
Step 3
Combined eggs, cheese, milk. salt, mustard, pepper. Pour over sausage & bread.
Step 4
Cook one hour in 325 degreed oven, covered. Uncover last 5 minutes.

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