Cheesy beef pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot of boiling salted water, cook pasta according to package instructions; drain well

Step 2

Heat olive oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside

Step 3

Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes

Step 4

Stir in garlic and Italian seasoning until fragrant, about 1 minute

Step 5

Whisk in flour until lightly browned, about 1 minute

Step 6

Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes

Step 7

Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes