Chicken Shami Kebab

Name: Chicken Shami Kebab
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Asian, Indian, Middle Eastern
Ingredients: - 1 kg boneless chicken breast; - 250 g chana dal (split Bengal gram), soaked for 2 hours; - 1 onion, finely chopped; - 1 tablespoon garlic paste; - 1 tablespoon ginger paste; - 6 dried red chillies; - 1 teaspoon red chili powder; - 1/2 teaspoon turmeric powder; - Salt to taste; - 1/2 teaspoon black peppercorns; - 1/2 teaspoon cloves; - 2 black cardamoms; - 2 inches cinnamon stick; - 2 bay leaves; - 1 teaspoon cumin seeds; - 1 teaspoon coriander seeds; - 2-3 green chillies (optional); - 1 & 1/2 cups water; - 1 egg; - 1/4 cup fresh coriander leaves; - Oil for frying

8 steps

Prep:30minCook:45min

Indulge in the mouthwatering taste of homemade Chicken Shami Kebabs, where succulent chicken breast meets a medley of aromatic spices and lentils. This classic South Asian dish offers a delightful combination of flavors and textures, from the warmth of cloves and cinnamon to the kick of red chili powder and green chilies. Whether served as a snack, appetizer, or part of a meal, these kebabs are sure to impress with their crispy exterior and tender interior. Enjoy the rich flavors and fragrant aroma of Chicken Shami Kebabs at your next gathering or simply as a flavorful treat for yourself. Experience the joy of cooking and savoring these delectable bites!

Updated at: Wed, 11 Sep 2024 10:52:10 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories371.1 kcal (19%)

Total Fat16 g (23%)

Carbs23.3 g (9%)

Sugars4.3 g (5%)

Protein34 g (68%)

Sodium339.8 mg (17%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

In a large pot, combine the chicken breast, soaked chana dal, chopped onion, dried red chillies, garlic and ginger paste, whole spices, red chili powder, turmeric powder, salt, and water. Cook over medium heat until the meat and lentils are tender and the water has almost evaporated.

Step 2

Let the mixture cool slightly. Transfer it to a blender or food processor and blend until a coarse paste forms. Add a little water if the mixture is too dry. Alternatively, mash the mixture with a potato masher or pestle for a more textured result.

Step 3

To the cooled mixture, add chopped green chillies (if desired), chopped coriander leaves, and an egg. Mix well with your hands.

Step 4

Using oiled hands, shape the mixture into small, flat patties about 2 3/4 inches in diameter. Place them on a tray and freeze for 1-2 hours to make them easier to handle when frying.

Step 5

Heat oil in a frying pan over medium heat. Beat the egg and dip the patty in it.

Step 6

Fry the kebabs in batches until they are golden brown and crispy on both sides. Remove from the pan and drain on paper towels.

Step 7

Garnish the kebabs with fresh coriander leaves. Serve hot with mint chutney or ketchup.

Step 8

Enjoy the delicious flavors of these chicken shami kebabs! Perfect for any occasion or as a tasty snack