Morgan's Chickpea Salad Thing

I'd say how much of each thing but just do what you like. I love alot of the mixins, but its up to you.

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Step 1

1. Open chickpeas (drain, light rinse?)

Step 2

2. Cut all the ingredients to a pulp (or however you like it, i typically mince it?)

Step 3

3. Add the dressing. Sometimes it requires a little extra vinegar to penetrate the chickpeas well, but l often dress it and let it sit an hour then taste it again.

Step 4

4. Serving options:

Step 5

a. A spoonful when you're fridge surfing

Step 6

b. Over arugula (sometimes add a little more dressing)

Step 7

c. With chicken or goat cheese

Step 8

In a wrap

Step 9

e. Everyday