Loaded Gnochi

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add a tbsp of Oil to the pan

Step 2

Add the Bacon and Gnocchi

Step 3

Whilst the Gnocchi and Bacon are cooking grate the Cheese

Step 4

When the Gnocchi is looking a bit brown and the Bacon lardons are slightly crispy, add the Chilli flakes and spring onions. Cook for a further 2 minutes

Step 5

Sprinkle the Cheese on top. Whilst the cheese is melting, mix the Greek yoghurt and Siracha in a bowl