Nutrition balance score
Great
Glycemic Index
79
High
Glycemic Load
48
High
Nutrition per serving
Calories292.9 kcal (15%)
Total Fat0 g (0%)
Carbs61.1 g (23%)
Sugars6.9 g (8%)
Protein3.2 g (6%)
Sodium166.6 mg (8%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
