Creamy Cajun Chicken Pasta

Name: Creamy Cajun Chicken Pasta
Cuisine: Mediterranean, Cajun And Creole, Italian, American, European, Southern
Ingredients: 12 oz fettuccine pasta - 1 lb boneless, skinless chicken breast, cut into bite-sized pieces - 2 tbsp Cajun seasoning - 1 tbsp olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 cup heavy cream - 1/2 cup chicken broth - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley for garnish

1 step

This dish is a delicious fusion of creamy Alfredo sauce infused with spicy Cajun seasoning, tender chicken, and perfectly cooked pasta. The rich and flavorful sauce coats every bite of the tender chicken and al dente pasta, creating a comforting and satisfying meal that is sure to please your taste buds. Enjoy this Creamy Cajun Chicken Pasta as a hearty and indulgent dinner option that will leave you wanting more.

Updated at: Wed, 18 Sep 2024 00:11:36 GMT

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Ingredients

4 servings

12 ozfettuccine

cut into bite - sized pieces - 2 tbsp cajun seasoning - 1 tbsp olive oil - 1 small onion

skinless chicken breast

1red bell pepper

diced - 1 cup heavy cream - 1/2 cup chicken broth - 1/2 cup grated parmesan cheese - salt and pepper to taste - fresh parsley for garnish

Instructions

Step 1

1. Cook the fettuccine pasta according to package instructions. Drain and set aside. 2. Season the chicken breast pieces with Cajun seasoning. 3. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside. 4. In the same skillet, add diced onion, minced garlic, and diced red bell pepper. Cook until vegetables are soft, about 3-4 minutes. 5. Pour in the heavy cream and chicken broth and bring to a simmer. Stir in the grated Parmesan cheese and mix until the sauce is smooth and creamy. 6. Add the cooked chicken back to the skillet and stir to combine. Season with salt and pepper to taste. 7. Add the cooked fettuccine pasta to the skillet and toss until well coated with the creamy Cajun sauce. 8. Serve hot, garnished with fresh parsley. Enjoy your creamy Cajun chicken pasta