Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
20
High
Nutrition per serving
Calories959 kcal (48%)
Total Fat42 g (60%)
Carbs67.5 g (26%)
Sugars5.6 g (6%)
Protein77.7 g (155%)
Sodium1335.1 mg (67%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Sautee peppers and onions
Step 2
While that's sauteeing, season and cut chicken - salt, pepper, everything
Step 3
Once it's done sauteeing, add the chicken. cook til done
Step 4
Put cheese on a tortilla. Put the cooked chicken, pepper, and onions on top. Sprinkle cholula hot sauce
Step 5
Top with other tortilla
Step 6
Cook quesadilla as normal
Step 7
Serve with salsa and sour cream
Notes
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