Jalapeno popper and chicken soup
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0
By Crystal Hayden
Jalapeno popper and chicken soup
1 step
Prep:20minCook:45min
Updated at: Thu, 19 Sep 2024 01:12:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
4
Low
Nutrition per serving
Calories424.3 kcal (21%)
Total Fat29.8 g (43%)
Carbs9.4 g (4%)
Sugars3.2 g (4%)
Protein28.5 g (57%)
Sodium1356.5 mg (68%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8 ouncesbacon
cut into 1/2" pieces
4jalapeños
seeded and finely chopped, plus sliced jalapeños for serving
4cloves garlic
minced
1 teaspoonkosher salt
divided
¼ cupall-purpose flour
4 teaspoonvegetable base
2 cupsunsweetened almond milk
8 ounces1/3 fat cream cheese
cut into 1" pieces, room temperature
1.5 poundschicken breast
cooked, shredded
¼ cupfat free mozzarella
4 cupswater
Instructions
Step 1
Cook bacon in large pot until crispy. Remove bacon. Add chopped jalapenos and cook until softened. Coat with flour and cook for a couple minutes. Slowly whisk in broth and milk. Lower heat to simmer. Add cream cheese until melted. Add cooked chicken and most of bacon and cook until heated throughout. Serve with shredded cheese and bacon on top.
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